Seoul Wine Dispatch 서울 와인 디스패치

Champagne Charles Orban Blanc de Noirs Freshly baked streusel bread on the nose. Soft, charming aromas of brioche rise deliciously. Red apple, stone fruits, white pepper, and a subtle savory character— together they somehow evoke the nostalgic flavor of shrimp-flavored chips. Acidity: ●●●●○ Sweetness: ○○○○○ Body: ●●◐○○ After swallowing, acidity spreads vividly across the palate. Flav..

Champagne Charles Orban Blanc de Blancs Orange peel and yeast on the nose, followed by green apple and apple mint. After about 5 minutes, a sharp note of apple vinegar begins to emerge. The first sip leaves the strongest impression: “Wow—so clean.” Acidity: ●●●●○ Sweetness: ○○○○○ Body: ●●○○○ The acidity is intensely fresh— mouthwatering, savory, yet never hollow. The bubbles are fin..

Paul Louis Martin Champagne Brut Hints of cream puff, dry straw, and a touch of butter. Subtle nuances of yeast and banana peel. Around 15 minutes after opening, aromas of red apple begin to rise. The wine also shows a faint salinity and a hint of white pepper. Definitely more enjoyable now than right after opening. At the 30-minute mark, lemon and lime notes become more prominent, follo..