BONBON ZERO ROSÉ Wine Review

BONBON ZERO ROSÉ

 

Right after pouring,  
aromas of omija, fig peel, and acacia honey rise gently.  

 

BONBON ZERO ROSÉ by LEON, Seoul Wine Dispatch

Acidity: ●●●●○  
Sweetness: ●●○○○  
Body: ●●●◐○  

 

At the first sip,  
fresh acidity reminiscent of pear and the soft flesh of fig.  

 

The wine immediately stimulates salivation.  

 

When it enters the mouth, the bubbles expand quickly, creating a creamy texture that feels quite round and full.  

When left in the glass, it reveals a note of red apple peel.  

 

After one hour in the glass,  
both the acidity and texture remain intact, leaving a fresh and delicately honeyed finish on the palate.  

 

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BONBON ZERO ROSÉ  

Region: Germany > Rheinhessen  
Producer: Bongbongs GmbH (brand) / WINEGROUP GMBH (production) / WINEVENTURE GMBH (bottling)  
Variety: Tempranillo  
ABV: below 0.5% / Non-alcoholic

 

BONBON ZERO ROSÉ by LEON, Seoul Wine Dispatch

 

 

BONBON ZERO ROSÉ  

Region: Germany > Rheinhessen  

A certified organic (EU/DE-ÖKO-039) non-alcoholic rosé-style sparkling wine.  

Made from organically grown Tempranillo grapes in Rheinhessen, Germany, it is dealcoholized and finished with natural carbonation.  

Produced without added sugar, preservatives, artificial coloring, flavoring, or additional alcohol. Only minimal sulfites are used, and the wine is crafted using a low-intervention, vegan-friendly approach.  

With an alcohol content of ≤0.5%, it qualifies as alcohol-free under both EU and Korean regulations.